Scaling food supply chains starts with control and visibility Most food businesses don't fail because the product stops selling. They fail because the operation behind the product can't keep up. You go from 40 SKUs to 140, you add a third co-packer, you start shipping to a regional grocery chain — and suddenly the inventory process that worked fine in year one is costing you money every single week. The first thing that breaks is visibility. Not in some abstract sense — liter